Raw Vegan Chocolate & Peanut Butter Fudge

By garciamoss

Ingredients

• One cup coconut oil
• One cup unsalted crunchy peanut butter
• Two cups raw cacao
• One cup dates (pitted)
• One to two pinches of unrefined sea salt

Details

Adapted from elephantjournal.com

Preparation

Step 1

Soak your dates in hot water for about 20 minutes to make them soft and sticky.
If the coconut oil is solid, put it in a jar and place the jar in hot water to melt the oil.
Place all ingredients except the peanut butter in a high-speed blender and blend until soft and well combined.
Add the peanut butter at the end to keep the crunch.
Spread evenly in a tin or container.
Place in the fridge for about one hour.
Enjoy!