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Mexican Wedding Cakes

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Ingredients

  • 1 C butter
  • 1/2 tsp salt
  • 1/2 C powdered sugar
  • 2 T vanilla
  • 1 C ground pecans
  • 2 C flour

Details

Preparation

Step 1

Bake at 325 for 25 min. Roll in powdered sugar when cooled.

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