Camp Cornbread

By pengnev

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Ingredients

1 (8 ounce) package corn bread muffin mix
1/3 cup milk
1 egg, lightly beaten
1 (8 ounce) can canned cream corn
1/2 cup white sugar

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.

Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.