LOUDENNIS’ PRETZELS

By cgipe

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Ingredients

2 1/2 c warm water
3 1/2 c flour
2 T active dry yeast
3 1/2 c occident flour
2/3 c brown sugar
pretzel salt

Details

Preparation

Step 1

Dissolve yeast in warm water. Add remainind ingredients. Let rise ½ hour. Shape into pretzels. Dip in 3 c water and 3 T baking soda. Pat dry on paper towel. Sprinkle on pretzel salt. 350, 6-8 minutes. Dip in melted butter.