LEMON DELIGHT

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/4 c flour
1/2 + 1/8 c margarine
8 oz. Cool Whip
8 oz cream cheese
1 c 10X sugar
2-3 oz instant lemon pudding
3 c milk

Details

Preparation

Step 1

Work together flour and margarine as for pie crust. Then work in 1/2 c chopped nuts. Press into pan. Bake 375, 15 minutes and let cool.

Beat together 1 c Cool Whip and cream cheese and spread over first layer.

Mix lemon pudding with milk. Whip until thick and spread.

Top with remaining Cool Whip.