Slow Simmered Pot Roast w/Garden Vegetables

Slow Simmered Pot Roast w/Garden Vegetables
Slow Simmered Pot Roast w/Garden Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium potatoes, cut into quarters

  • 2

    cups baby cut carrots

  • 2

    stalks celery, cut into 1" pieces

  • 1

    carton (18.3oz) Campbell's V8 Butternut Squash Soup

  • 1

    Tbsp. minced garlic

  • 1

    Beef bottom round roast (appox. 2lbs)

  • 1/2

    tsp. ground black pepper

Directions

Stir the potatoes, carrots, celery, soup and garlic in a 5 quart slow cooker. Season the beef with black pepper. Add the beef to slow cooker and turn to coat. Cover and cook on low 10-11 hours or until the beef is fork tender. For thicker gravy stir 1/4 cup flour and 1/2 cup water in small bowl until smooth. Remove beef from cooker. Stir in flour mixture and cook on high 10 minutes or until the mixture boils and thickens.

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