POSSUM PIE

By cgipe

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Ingredients

8 oz softened cream cheese
1/3 c instant chocolate pudding mix
3/4 x 10X sugar
1/4 c instant vanilla pudding mix
1 graham cracker crust
2 c cold milk
1/4 c chopped pecans
3/4 tsp vanilla
1 c whipping cream, whipped

Details

Preparation

Step 1

IN a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate. Top with whipped cream.