Chinese Chicken Salad with Red Chile Peanut Dressing

By Scrappin Broad

Ingredients

• Salad:
• 1/2 head Napa cabbage, shredded
• 1/2 head Napa cabbage, shredded
• 2 carrots, shredded
• 1/4 lb snow peas, julienned
• 1/4 c coarsely chopped fresh cilantro leaves
• 1/4 c thinly sliced green onion
• 2 c shredded rotisserie chicken
• 1/2 c chopped roasted peanuts
• 1/4 c chopped fresh mint leaves
• chili oil, optional
• Dressing:
• 1/4 c rice wine vinegar
• 2 Tbsp smooth peanut butter
• 1 Tbsp chopped fresh ginger
• 2 tsp chipotle pepper puree
• 1 Tbsp soy sauce
• 1 Tbsp honey
• 2 tsp toasted sesame oil
• 1/2 c canola oil
• salt & pepper to taste

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Whisk together dressing ingredients.

Combine salad ingredients in a large bowl. Add the dressing & toss to combine.

Transfer to a serving platter & top with the shredded chicken, chopped peanuts & mint.

Drizzle with chili oil if desired.

Note: Can use bottled Asian salad dressing.