Raw, Sugar-Free Chocolate Mousse

By garciamoss

Ingredients

• 1/2 ripe avocado
• 1/4 cup coconut water
• 1 cup young coconut flesh
• 2 tablespoons raw cacao powder
• 1 tablespoon tahini
• 1/5 cup cacao beans or nibs
• 1 pinch cinnamon
• 1 pinch unrefined sea salt
• 1 pinch vanilla powder
• 1/4 teaspoon stevia (you can use other sweeteners such as raw honey, date paste or maple syrup if you prefer)
• Sunflower seeds for topping (optional)

Details

Adapted from mindbodygreen.com

Preparation

Step 1

Blend all ingredients in your high speed blender except the cacao beans/nibs and sunflower seeds

Add the cacao beans/nibs at the end to keep the crunch

Garnish with nibs, sunflower seeds and swirls of tahini

Place in the fridge for 30 minutes if you want a very thick, chill chocolate mousse.