HAM BALLS

By cgipe

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Ingredients

3 eggs
3/8 tsp pepper
1 1/2 c milk
2 lb pork sausage
1 1/2 c bread crumbs
1 lb ground ham

Details

Preparation

Step 1

Combine eggs, milk, bread crumbs and pepper. Crumble in pork and ham. Shape into balls. Scoop with ice cream scoop. Bake 350, cover for 30 minutes.
GLAZE:
2 c brown sugar, 3 T ground mustard, 2/3 c white vinegar. Pour ½ over, uncover 30 minutes. Pour all 10 minutes. Only make one go on Christmas Eve.