Antipasto Salad

By calypan

Ingredients

• 1/2 cup Red pepper , roasted
• 1/4 cup Red onion , sliced
• 1/4 cup Italian dressing
• 1/4 cup Artichoke hearts , sliced
• 2 slices Kalamata olives
• 1 cup Green olives
• 2 tbsp Grape tomato
• 1/8 lb Boar's Head Hot Ham Cappy , julienne
• 1/8 lb Genoa Salami Natural Casing , julienne
• 1/8 lb Sandwich Style Pepperoni , julienne
• 1/8 lb Picante Sharp Provolone Cheese , julienne

Preparation

Step 1

1 Drain olives, artichoke hearts, and red peppers then toss together in a large mixing bowl.
2 Julienne Ham, Genoa, Pepperoni, and provolone into ¼ slices and add to mixing bowl.
3 Add grape tomatoes and sliced red onion to mixing bowl.
4 Add salt, pepper, and Italian dressing.
5 Toss salad until all ingredients are completed mixed.