LEMON PIE (off corn starch box)

By cgipe

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Ingredients

3 T corn starch
3 eggs, separated
1 1/4 c sugar
1 1/2 c boiling water
1/4 c lemon juice
9 ” baked pie shell
1 T grated lemon ring
6 T sugar

Details

Preparation

Step 1

Combine corn starch, 1 ¼ c sugar, lemon juice, and lemon rind. Beat egg yolks; add to corn starch mixture. Gradually add boiling water. Heat to boiling and boil gently 4 minutes. Pour into pie shell. Beat egg white until stiff. Gradually beat in 6 T sugar. Spread over pie. Bake 425, 4-5 minutes.