Baked Pancakes

By srumbel

I found this recipe for baked pancakes and saw that it makes a huge 9x13" pan of thick and fluffy pancake squares. Once they cooled, I cut them up into individual servings, placed them in ziploc freezer bags and froze them until my kids needed them for breakfast. When they are ready to eat, I pop them into the microwave for about 90 second, pour some syrup on, and they are good to go!

You could also mix in blueberries, bananas, chocolate chips or whatever else you want to make these pancakes even better!


Read more at http://www.sixsistersstuff.com/2013/09/baked-pancakes-recipe-freezer-meal.html#ueFuHgm1EPksWoQY.99

Ingredients

• 1 1/2 cups milk
• 1/4 cup (1/2 stick) butter, melted
• 2 eggs
• 2 tablespoons sugar
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• Read more at http://www.sixsistersstuff.com/2013/09/baked-pancakes-recipe-freezer-meal.html#ueFuHgm1EPksWoQY.99

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.

(If freezing, follow directions above recipe.)

Read more at http://www.sixsistersstuff.com/2013/09/baked-pancakes-recipe-freezer-meal.html#ueFuHgm1EPksWoQY.99