Brussel Sprouts with Bacon

By nanasally4

Ingredients

• 2-3 slices bacon, cut into thin slices
• 2 tablespoons olive oil
• 1 large shallot, sliced
• 2 cloves garlic, minced
• 5 cups Brussels sprouts, trimmed and cut in half unless very small
• Salt and freshly ground pepper to taste

Details

Servings 3
Adapted from thatskinnychickcanbake.com

Preparation

Step 1

Brown bacon in large saucepan. Add a tablespoon of olive oil if needed and cook shallots till soft. Add garlic and Brussels sprouts, more olive oil as needed, sprinkle with salt and pepper to taste, and cook till Brussels sprouts are just tender (pierce with knife to test...you don't want them overcooked).