Cheddar/Garlic Biscuits

By Blondie

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Ingredients

5 cups biscuit baking mix
1 cup shredded cheddar cheese (about 4 oz)
1 3/4 cups chicken broth
2 cloves garlic, minced

Details

Servings 1
Adapted from campbellskitchen.com

Preparation

Step 1

1 Heat the oven to 450°F.
2 Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork. Drop 12 spoonfuls dough onto a baking sheet. Repeat with the remaining dough and another baking sheet.
3 Bake for 10 minutes or until the biscuits are golden brown.