Shrimp Tacos - Dairy Free

By jacewildman

Ingredients

• Marinade Ingredients:
• 2 tbsp of Olive Oil
• 2 tsp cumin
• Juice and zest of 2 limes
• 4 tablespoons of cilantro, chopped
• You can add chili powder or hot sauce for spicier shrimp
• Other Ingredients:
• 2 pounds of shrimp, peeled and deveined- fresh or frozen
• 3 tsp olive oil
• Tortillas (corn, white, or whole wheat)
• Extra Toppings: Salsa Verde, Red Onion, Cilantro, Lime Wedges

Details

Servings 4
Preparation time 30mins
Cooking time 50mins
Adapted from foxnews.com

Preparation

Step 1

1. Whisk together marinade ingredients; olive oil, cumin, lime juice/zest, cilantro, and chili powder (if you are using it)
2. Place peeled and deveined shrimp in a bowl and pour marinade over shrimp. Place in refrigerator for at least 20 minutes
3. Heat olive oil in a large nonstick skillet over medium high heat; add shrimp, pouring in two tablespoons of the marinade as well
4. Saute shrimp for 3 minutes, turning as they cook. Shrimp will turn firmer and light pink in color
5. Place tortillas in the microwave, with a damp paper towel over them, for 30 seconds
5. Serve shrimp over warmed tortillas and garnish with desired toppings