COCONUT PECAN FROSTING

By grinder

Ingredients

• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup butter or margarine
• 3 eggs, beaten
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans or walnuts
• 1 teaspoon vanilla

Preparation

Step 1

In 2-quart saucepan, cook sugar, evaporated milk, butter and eggs over med-heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and vanilla. Cool completely, about 30 minutes.