COCONUT PECAN FROSTING

Photo by JANINE W.
Adapted from pillsbury.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    cup sugar

  • 1

    cup evaporated milk

  • 1/2

    cup butter or margarine

  • 3

    eggs, beaten

  • 1 1/3

    cups flaked coconut

  • 1

    cup chopped pecans or walnuts

  • 1

    teaspoon vanilla

Directions

In 2-quart saucepan, cook sugar, evaporated milk, butter and eggs over med-heat, stirring constantly, until mixture begins to bubble. Remove saucepan from heat. Stir in coconut, pecans and vanilla. Cool completely, about 30 minutes.

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