VONNIE MOWERY’S SAHARA BALLS

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lb hamburger
onion flakes
3/4 c rice, uncooked
salt & pepper
1/2 c milk

Details

Preparation

Step 1

Mix; shape into balls
Sauce: ¼ c Worchestershire, 2 tsp vinegar, ¼ c brown sugar, 1 c ketchup. Pour over meatballs. Add water if necessary. Bake 350, 1 hour.