Walnut Super Fudge

By mdancause

Ingredients

• 1 cup raw walnuts (OR leftover walnut pulp from making walnut milk*)
• 1/2 cup raw cacao powder
• 1/2 cup melted expeller pressed coconut oil (or virgin)
• 1/2 cup maple syrup
• 2 teaspoons vanilla extract
• 2 pinches sea salt
• Optional: 1 Tablespoon cold pressed walnut oil or pumpkin seed oil to add a level of richness.
• Garnish: 3/4 cup chopped walnuts

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Blend walnut pulp OR 1 cup raw walnut halves, cacao powder, softened coconut oil, maple syrup, vanilla, sea salt and walnut oil together in a food processor (basically everything except 3/4 cup walnuts used for the garnish).

Line a small square dish. I used a tupperwear container that was 4”x5” LINED with a parchment paper or saran wrap.

Pour & scoop fudge batter into square dish.

Top with chopped walnuts, pushing some in as you go, and add a finishing layer.

Freeze for an hour or more. Chop into squares, ENJOY! Best stored in the freezer.