Turkey, Spinach, & Swiss Mini Quiche

By nanasally4

Ingredients

• Ingredients
• 7 7
• large
• eggs
• 2 2
• Tbsp
• sour cream
• 2 2
• Tbsp
• heavy cream
• 2 2
• Tbsp
• butter, melted
• get recipes @ goboldwithbutter.com
• 1/4 1/4
• tsp
• salt and pepper, each
• 1/2 1/2
• tsp
• garlic powder
• 1/2 1/2
• tsp
• onion powder
• 1/2 1/2
• tsp
• dry mustard
• 1 1
• c
• finely, chopped fresh baby spinach
• 1 1
• c
• finely chopped turkey, deli style
• 1 1
• c
• shredded swiss cheese
• 1 1
• Tbsp
• thyme, dried

Details

Servings 24
Preparation time 15mins
Cooking time 30mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Beat eggs, sour cream, heavy cream and melted butter together until smooth and combined well.
2
Add dry ingredients (spices and seasonings) excluding the thyme. Mix until blended well.
3
Spray a mini-muffin pan with non-stick cooking spray and to each cup, add turkey, spinach and cheese. Fill cups until all but about 1/8 c. of cheese is used.
4
Using an 1/8 c. measuring cup, pour egg mixture over the top of each cup until all of the mixture is used.
5
Sprinkle tops with remaining cheese and dried thyme.
6
Bake at 350º for about 12 minutes or until eggs are set. If needed, turn oven to broil to obtain a golden brown color.
7
Serve with a dollop of sour cream and salsa on the side. (optional)