Pork Chops & Stuffing

By michelle1026

Ingredients

• OR:
• 4-9 pork chops (3/4 inch thick)
• Salt, black pepper, garlic powder, onion powder (to taste)
• A good helping of leftover cornbread dressing
• 6 oz pkg cornbread stuffing mix
• 10.75 oz can cream of celery soup
• 1 small onion (diced)
• 1 stalk of celery (diced)

Preparation

Step 1

Preheat oven to 400 degrees.

4 pork chops - grease a 9-in pie pan
6 pork chops - grease a 2-qt baking dish
9 pork chops - grease a 9x13 baking dish (or larger for bigger pork chops)

In a large bowl, mix stuffing, soup, corn, onion, and celery. Spoon into the greased baking dish.

Arrange pork chops on top. Season with salt & pepper or other seasoning (Tony's, season salt, etc...)

Bake 30 minutes, or until pork chops are no longer pink.