Roasted Chicken with Lemon Garlic Green Beans

By jimihndrks-2

Ingredients

• ◦4 tablespoons olive oil
• ◦2 lemons, 1 thinly sliced, 1 juiced
• ◦4 cloves garlic, minced
• ◦1 teaspoon kosher salt
• ◦1/2 teaspoon freshly ground black pepper
• ◦3/4 pound green beans
• ◦8 small red potatoes, quartered
• ◦3-4 chicken breasts

Preparation

Step 1

Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet.

Roast for 50 minutes.