Fresh Arugula Bruschetta

By ezunich

Ingredients

• 1 lb baguette style French bread (24 diagonal slices)
• 6 oz goat cheese
• 1 tsp finely shredded lemon peel
• 48-72 arugula leaves (about 2 cups)
• coarse sea salt
• cracked black pepper

Details

Servings 12

Preparation

Step 1

1. Preheat boiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3-4 inches from heat for 1-2 minutes per side or until toasted. Cool slightly.

2. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2-3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper.