Chocolate Popovers

By littlefish

These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.

Ingredients

• 3 eggs
• 1 cup milk
• 1 tablespoon butter, melted
• 1 cup flour
• 2 tablespoons chocolate shavings (unsweetened)
• 1/4 teaspoon salt

Details

Servings 6
Preparation time 20mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 20 mins

Total Time: 1 1/4 hr

1 Preheat oven to 375ºF.

2 Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.

3 In a medium bowl, whisk or beat together eggs, milk, and butter.

4 Add flour, shaved chocolate, and salt and beat until smooth.

5 Divide batter between the 12 cups, filling each about 3/4 full.

6 Bake for 45 to 50 minutes or until puffed and crispy on top.

7 Remove from oven and serve as soon as possible.

8 If you like, garnish with chocolate curls and strawberries.

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