Cuppa Cuppa Cuppa Cake from Steele Magnolis

By KSmitherman

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Cuppa Cuppa Cuppa Cake from Steele Magnolis

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Ingredients

1 cup Self-Rising Flour
1 cup Sugar
1 can Fruit Cocktail With Juice
Softened Butter, For Pan
Unsweetened Whipped Cream, For Serving

Details

Adapted from tastykitchen.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter.
Stir together flour, sugar, and fruit cocktail with juice until just combined.
Pour into buttered pan and bake until warm and bubbly.
Serve warm with unsweetened whipped cream. 2Cuppa Cuppa Cuppa Cake
Added by Ree on July 19, 2011 in Cakes, Desserts
Prep Time 2 Minutes
Cook Time 45 Minutes Servings 12Difficulty Easy