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Ingredients
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup sugar
- 6 Tbsp. butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups fresh strawberries, halved
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3-1/2 cups cold milk
Details
Servings 20
Preparation
Step 1
MIX graham crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Whisk pudding mixes and 3-1/2 cups milk 2 min.; pour over berries.
REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.
Special Extra: Garnish with additional sliced fresh strawberries just before serving.
Quick Chocolate Garnish: For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.
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