Parmesan Italian Dressing

By Dianne_H

Ingredients

• 1/2 cup water
• 2 tbsp lemon juice
• 2 tbsp red wine vinegar
• 1 tsp sugar
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp garlic powder
• 1 tbsp finely chopped white onion
• 1/4 cup grated Parmesan cheese
• 1 cup peanut oil

Details

Servings 2

Preparation

Step 1

Combine the water, lemon juice, vinegar, sugar, oregano, basil, garlic powder, onion and cheese in a bowl and mix well. Add the peanut oil slowly, whisking constantly until blended. Store the dressing in a jar with a tight lid in the refrigerator for up to 3 weeks.