15 Holiday Treats from Food & Wine

By barbaran

Details

Servings 1
Adapted from delish.com

Preparation

Step 1

Make-Ahead Meals

Taste of Place

In these single-serving desserts from F&W's Grace Parisi, the rich and creamy cheesecakes are baked atop a chocolate-wafer base. You don’t need any special equipment to make them — just a muffin tin and foil liners.

Spritz cookies are buttery Scandinavian sweets made by pushing dough through a press, creating fun shapes. These spritz cookies are sandwiched with fluffy meringue.

Use a spoon or your thumb to make a dent for the raspberry-jam filling.

F&W's Parisi uses a mix of Granny Smith, Pink Lady, and Golden Delicious apples for this perfect winter dessert.

In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup, and coats them in sugar. Then she tosses them with pistachios and spreads them over chocolate for a divine bark.

Coarse flakes of high-quality Maldon sea salt make these dense, fudgy brownies extra special.

Add a shot of glamour to homemade cocktails with these simple and stylish fruit and vegetable garnishes. Read on for how-to's from celeb mixologist Alex Ott.

"Mix it and forget it" recipes for irresistible, wholesome homemade breads

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