HASH BROWN CASSEROLE

By cgipe

Ingredients

• 2 lb hash browns
• 1 pint sour cream
• 1/2 tsp salt and pepper
• 10 oz cheddar cheese
• 1/2 c onion
• 1 can cream of chicken
• 2 c corn flakes or crushed Ritz

Preparation

Step 1

Throw potatoes. Mix seasonings and add potatoes. Top with 2 c corn flakes or Ritz. Drizzle with one stick melted butter. Bake 350, 1 hour. Can be frozen. Add topping when ready to bake. Fits in 9x13 pan.