French Vinaigrette

By BobLongo

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Ingredients

1/4 cup white-wine vinegar
2 tablespoons finely chopped shallot
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
3/4 cup olive oil

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Makes about 1 cup

Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified.