Black Forest Mousse Dessert

By carol gorman

Ingredients

• 1 (4-serving size) pkg. Jell-O Chocolate Instant Pudding
• 1-1/2 cold cups milk
• 2 thawed cups Cool Whip Whipped Topping, divided
• 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
• 1-1/2 cups cherry pie filling

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.

Cover with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.