Asian Lettuce Wraps

By CandyH

Ingredients

• 2 Tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-1/2 pounds ground turkey or ground pork
• 1/2 cup chicken broth
• 2 Tablespoons hoisin sauce
• 2 Tablespoons teriyaki sauce
• 1 cup bean sprouts
• 2 carrots, shredded (about 1 cup)
• 24 large Boston or butter lettuce leaves
• Soy sauce

Details

Adapted from noblepig.com

Preparation

Step 1

Warm oil in a large skillet over medium-high heat. Add onion and saute until softened, about 3 minutes. Add garlic, saute 1 minute longer.

Stir in turkey and cook, stirring until almost cooked through, about 5 minutes. Add broth and hoisin sauce. Cook, stirring and breaking up clumps of turkey, until turkey is cooked through and some of the liquid cooks down, 5 to 7 minutes.

Remove from heat and stir in teriyaki sauce, bean sprouts and carrots. (You should have about 6 cups of filling).

Spoon about 1/4 cup of filling into center of each lettuce leaf. Serve with soy sauce if desired.