Spanish Sangria

3
Spanish Sangria

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lemon

  • 1

    lime

  • 1

    orange

  • cups rum

  • ½

    cup white sugar

  • 1

    (750 milliliter) bottle dry red wine

  • 1

    cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.


Nutrition

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