Spanish Sangria

Spanish Sangria
Adapted from allrecipes.com
Spanish Sangria

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 1

    lemon

  • 1

    lime

  • 1

    orange

  • 1 1/2

    cups rum

  • 1/2

    cup white sugar

  • 1

    (750 milliliter) bottle dry red wine

  • 1

    cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

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