8 oz. pkg. Pillsbury crescent rolls - sheet or triangles
lb. Jimmy Dean sage sausage
lb. smoked ham, small cubed pieces
c. Oreida hash browns o'brien (w/ onions & peppers), thawed
c. shredded sharp cheddar cheese
tsp. black pepper
T. parmesan cheese
Use a 10" x 15" greased pan. Cook sausage and drain. Press crescent rolls to cover the bottom of the greased pan. Spread sausage and ham over dough, sprinkle with hash browns & cheddar cheese. Combine eggs, milk, salt & pepper. Pour over the sausage, ham, hashbrown mixture. Bake @ 375° for 25 minutes. Sprinkle with parmesan cheese and bake an additional 5 minutes.