Breakfast Pizza

Breakfast Pizza
Breakfast Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 oz. pkg. Pillsbury crescent rolls - sheet or triangles

  • 1

    lb. Jimmy Dean sage sausage

  • 1/2

    lb. smoked ham, small cubed pieces

  • 1

    c. Oreida hash browns o'brien (w/ onions & peppers), thawed

  • 1

    c. shredded sharp cheddar cheese

  • 5

    eggs, beaten

  • 1/4

    c. milk

  • 1/8

    tsp. black pepper

  • 1/4

    tsp. salt

  • 2

    T. parmesan cheese

Directions

Use a 10" x 15" greased pan. Cook sausage and drain. Press crescent rolls to cover the bottom of the greased pan. Spread sausage and ham over dough, sprinkle with hash browns & cheddar cheese. Combine eggs, milk, salt & pepper. Pour over the sausage, ham, hashbrown mixture. Bake @ 375° for 25 minutes. Sprinkle with parmesan cheese and bake an additional 5 minutes.

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