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MOTHER’S HOT MILK SPONGE CAKE

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Ingredients

  • Beat 4 eggs until very light.
  • Beat in 2 c sugar, 1/2 tsp salt, 2 tsp vanilla
  • Blend in 2 T butter melted in 1 c boiling milk
  • Sift together and beat in: 2 c flour, 2 tsp baking powder

Details

Preparation

Step 1

Sheet cake pan – 350, 25-30 minutes.

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