PIZZA PASTA CASSEROLE
By cgipe
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Ingredients
- 2 lb ground beef
- 4 c (16 oz) mozzarella
- 1 large chopped onion
- 8 oz sliced pepperoni
- 48 oz spaghetti sauce
- 16 oz spiral pasta
Details
Preparation
Step 1
Brown beef and onion. Stir in spaghetti sauce and pasta. Put in 13x9x2 dish. Top with cheese and pepperoni. Bake 350, 25-30 minutes.
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