CHOCOLATE CARAMEL CANDY

By cgipe

Ingredients

• 1 c milk choc chips
• 1/4 c peanut butter
• 1/4 c butterscotch chips
• Combine in a saucepan; low heat until melted. Spread onto 9x13 pan. Refrigerate.
• 1/4 c butter
• 1/4 c peanut butter
• 1 c sugar
• 1 tsp vanilla
• 1/4 c evap milk
• 1 tsp vanilla
• 1 1/2 c marshmallow crème

Preparation

Step 1

Melt butter (med) add sugar and milk. Boil and stir 5 minutes. Remove from heat; stir in marshmallow, peanut butter and vanilla. Add peanuts if desired. Spread over first layer. Refrigerate
14 oz caramels ¼ c whipping cream
Combine in saucepan; stir and melt. Spread over filling. Refrigerate.
1 c milk choc chips ¼ c butterscotch chips
¼ c peanut butter
Combine and melt. Pour over caramel layer. Refrigerate 1 hour. Cut into squares.