Scallops with Basil & Lemon Sauce

By Tufgrlz

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Rate this recipe 4.9/5 (7 Votes)

1 Picture

Ingredients

4 Tbs. butter
1 clove garlic, minced
1 1/2 lbs. scallops, rinsed and dried
3 Tbs. fresh basil, chopped
2 Tbs. lemon juice
salt and pepper to taste

Details

Preparation

Step 1

In large skillet over medium heat melt butter. Add garlic and cook until softened. Do not brown. Add scallops and basil and saute over medium-high heat, stirring constantly for 2 minutes.

Add lemon juice and continue cooking, stirring constantly, 2-3 minutes longer. Season with salt and pepper.

Serve immediately!