Greek Style Spinach and Rice

By Nitaj3

Ingredients

• Metric Ingredient Imperial
• 20 ml olive oil 1 1/2 tbsp
• 1 onion, chopped 1
• 1 garlic clove, minced 1
• 1 L fresh spinach, chopped 4 cup
• 40 ml lemon juice 3 tbsp
• 1 L long grain rice, cooked 4 cup
• 30 ml basil, minced 2 tbsp
• salt & pepper to taste -
• 50 ml feta cheese, crumbled 1/4 cup

Preparation

Step 1

Heat oil in a heavy skillet or wok. Add onion and garlic and cook on medium-high until onion is softened and transparent. Add spinach, lemon juice and rice; cook stirring frequently until spinach is limp and rice is throughly heated. Toss in basil. Add salt and pepper to taste. Place in serving bowl and sprinkle with feta cheese.
Serves 4