Chicken Imperial

By Scrappin Broad

Ingredients

• 4 chicken breasts (boneless, skinless)
• 3/4 c Italian dressing
• 1/2 c bread crumbs (I use Italian)
• 1/2 c grated parmesan cheese
• 1/8 c parsley flakes (if I don't have these on hand, I omit them)
• 1/2 tsp garlic powder
• 3/4 tsp salt

Preparation

Step 1

Preheat oven to 350 degrees.

Combine dry ingredients.

Dip chicken in dressing & roll in dry ingredients. (Usually I marinate the chicken in the dressing in a gallon size zip lock baggy & then roll in dry ingredients.)

Place in casserole dish.

Bake covered (aluminum foil) for 30 minutes; remove cover & bake about 20 minutes more.