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Ingredients
- 3/4 cup sour cream
- 1/2 tsp dry mustard
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp worchestershire sauce
- 1 1/3 cups mayonnaise
- Crumble 4 oz imported Danish blue cheese
Details
Preparation
Step 1
Place first 6 ingredients in a bowl and beat on low speed for 2 minutes.
Add 1 1/3 cups mayonnaise, Blend 1/2 minute at low speed then blend 2 minutes at medium speed.
Crumble 4 oz imported Danish blue cheese by hand into very small pieces and add to mixture. Blend at low speed no longer than 4 minutes.
Let sit 24 hours before serving.
This was the best blue cheese dressing I ever had and it came from a restaurant called the Chart House. It used to be in New Haven by the water and I took mom to dinner there one night and they had a recipe card for the blue cheese dressing. We took it home and tried it and thought it was great.
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