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Blue Cheese Dressing Homemade

By

Chart House Restaurant inspired

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Ingredients

  • 3/4 cup sour cream
  • 1/2 tsp dry mustard
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 tsp worchestershire sauce
  • 1 1/3 cups mayonnaise
  • Crumble 4 oz imported Danish blue cheese

Details

Preparation

Step 1

Place first 6 ingredients in a bowl and beat on low speed for 2 minutes.
Add 1 1/3 cups mayonnaise, Blend 1/2 minute at low speed then blend 2 minutes at medium speed.

Crumble 4 oz imported Danish blue cheese by hand into very small pieces and add to mixture. Blend at low speed no longer than 4 minutes.

Let sit 24 hours before serving.

This was the best blue cheese dressing I ever had and it came from a restaurant called the Chart House. It used to be in New Haven by the water and I took mom to dinner there one night and they had a recipe card for the blue cheese dressing. We took it home and tried it and thought it was great.

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