CRANBERRY-PINEAPPLE PUNCH

By cgipe

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Ingredients

1 quart cranberry juice cocktail
1 T almond extract
1 quart pineapple juice
2 quarts ginger ale
1 1/2 c sugar

Details

Preparation

Step 1

Combine cranberry juice, pineapple juice, sugar and almond extract in large container. Stir until sugar is dissolved. Store in airtight container in refrigerator until serving time. Pour some ginger ale in mold and freeze.