CHOCOLATE CARAMEL BARS

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

14 oz Kraft caramels
1/2 c marg, melted
5 oz evaporated milk
1/2 c chopped walnuts
6 oz semisweet chocolate
18.25 oz Betty Crocker German Chocolate mix

Details

Preparation

Step 1

Melt caramels with 1/3 c evaporated milk over low heat, stirring until smooth. Combine remaining evaporated milk (1/4 c), cake mix and margarine; mix well, press half of cake mixture onto bottom of ungreased 13x9x2 baking pan. 350, 6 minutes. Sprinkle chocolate pieces and ¼ c walnuts over crust; drizzle with caramel mixture. Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture. Sprinkle with remaining walnuts. 350, 18-20 minutes. Cool slightly and cut into bars.