Hot Buttered Rum

Hot Buttered Rum

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds dark brown sugar

  • 1

    pound butter

  • 4

    eggs

  • 1

    teaspoon cinnamon

  • 1

    teaspoon nutmeg

  • 1

    teaspoon allspice

Directions

Melt butter and spices. Pour over brown sugar. Cool. Beat and add eggs. Beat until smooth this step with take some time. Refrigerate. TO SERVE: 1 heaping tablespoon batter 1 shot of rum add boiling water.


Nutrition

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