CROCK POT LASAGNA
By cgipe
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Ingredients
- 1 lb ground beef
- 2 c mozzarella
- 26 + oz spaghetti sauce
- 1 egg
- 1 + c water
- 1/2 c parmesan
- 15 oz Ricotta
- 2 T parsley
- 6 lasagna noodles
Details
Preparation
Step 1
Brown meat-add sauce & water.
Mix ricotta, mozzarella, parmesan, egg & parsley
Layer: 1 c sauce, 3 noodles, ½ cheese, 2 c sauce, 3 noodles, ½ cheese, meat sauce
4-6 hours-LOW
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