Chocolate Cherry Shortbread Cookies

By dawn716

Ingredients

• 3/4 c butter
• 5 T sugar
• 1 pinch salt
• 1/2 talmond extract
• 1/4 c maraschino cherries, drained, payyed dry and chopped
• 1/4 c chocolate chips
• 2 c flour

Details

Servings 1
Adapted from hunwhatsfordinner.com

Preparation

Step 1

In a mixing bowl, mix the sugar and butter, until well incorporated. Add in the almond extract, salt, cherries and mini chocolate chips and mix well. Stir in the flour, until mixture comes together forming a ball.

Preheat oven to 350 degrees F. Remove dough from plastic wrap and using a sharp knife, slice into 1/2-inch thick slices. Place on a cookie sheet and bake for 8-12 minutes; until edges begin to brown lightly. Remove to a baking rack to cool completely.