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(16 Votes)
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Ingredients
- 3 cups Hershey's semi-sweet chocolate chips
- 1 can (14 oz.) Eagle Brand sweetened condensed milk
- Dash of salt
- 1 cup chopped walnuts
- 1 1/2 teaspoon vanilla extract
Details
Adapted from bing.com
Preparation
Step 1
In heavy sauce pan over low heat, melt chips, sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly onto wax paper cake pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely at room temperature.
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