TOFFEE APPLE PIE CHEESECAKE

By cgipe

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Ingredients

1 c crushed ginger snaps
2 tsp vanilla
3 T butter, melted
1/2 c sour cream
1/2 c sugar, 2 T sugar
2 eggs
2 8 oz cream cheese
1 c apple pie filling

Details

Preparation

Step 1

Heat oven to 325. Mix ginger snaps & 2 T sugar. Press into 9” pie plate. Beat cc, ½ c sugar & vanilla. Add sour cream, then eggs. Stir in pie filling and toffee chips. 35 minutes. Refrigerate 4 hours.